Many of the fresh ingredients found on this New
York Upstate Restaurant menu are locally raised and grown. We try to support the small, local
farmers in the Cherry Valley and Cooperstown, New York, area who grow an amazing array of
fresh, delicious ingredients that make our gourmet food some of the best offered
in any New York restaurant.
The Rose and
Kettle
Soup
Potato with Hennipen and cheddar cup/bowl
3/4
Appetizers
crab cake sautéed spinach and lemon caper aïolï
13
Duck wontons
apple, carrot, red onion, and soy vinaigrette
12
Rosemary
flatbread
caramelized red onion and feta, arugula
11
Thai shrimp and pork
glass noodles and spicy broth, greens and tomato, cilantro and lime
12
Tomato and goat cheese tart arugula and olive tapenade
11
Sautéed mussels saffron tomato broth and grilled crostini
11
Salads
Mixed green with tomato, carrot, red onion, and balsamic vinaigrette
8
Goat cheese and almond with greens, dried cherry, red onion and pomegranate vinaigrette
9
Chopped romaine with candied walnuts, pear, gorgonzola, and walnut vinaigrette
9
Pasta
Mushroom ravioli
Sautéed spinach, mushrooms and pearl onions, toasted walnuts and gorgonzola, sage brown butter
19
Tuscan penne
Penne with prosciutto, white beans and roasted tomato, arugula and parmesan cheese
17
Entrees
Meatloaf
Beef, with locally raised pork and lamb, garlic mashies, pan gravy, and green beans
17
Grilled Pork Loin
Peach and grilled onion chutney, French potato salad, green beans
23
Fish and Chips
Pan seared Cod, fried potatoes and green beans, lemon caper aïolï
22
Herb Roasted Chicken
Pan gravy, garlic mashies and green beans
18
Lemon Sage Risotto
Creamy arborio rice with roasted tomatoes and artichokes, Spinach and parmesan
18
Grilled Atlantic Salmon
Red curry & coconut milk, green beans, red peppers, and potatoes, basil and lime
25
Steak au Poivre
Grilled N Y strip with bourbon peppercorn cream sauce, garlic mashies, fried red onion and sautéed spinach
25
NOTE: menu items may change due to availability.
We use the freshest seasonal ingredients—some menu items change daily.
This Central Leatherstocking Region restaurant menu changes with availability and seasons.
Reservations are appreciated (for a sleepy little upstate New York town, Cherry Valley
can get quite busy).
The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078